Looking for the perfect cookie recipe to use up those overripe bananas sitting on your counter? These Banana Oatmeal Chocolate Chip Cookies are here to save the day! Combining the sweet flavor of banana bread with the hearty texture of oatmeal cookies, these treats are soft, chewy, and packed with chocolatey goodness. They’re an irresistible dessert or snack that will have everyone coming back for more!
Why You’ll Love These Cookies
- Great Use for Overripe Bananas: Put those spotted bananas to good use in this recipe.
- Perfect Texture: Soft, chewy, and slightly nutty thanks to the oats and pecans.
- Chocolatey Bliss: Loaded with your choice of chocolate chips for a decadent touch.
- Easy to Make: With just three simple steps, these cookies come together in no time.
Ingredients for Banana Oatmeal Cookies
You likely have most of the ingredients for these cookies in your kitchen already! Here’s what you’ll need:
- All-Purpose Flour: Creates a light and fluffy structure for the cookies.
- Sugar: A little sweetness to balance the bananas.
- Salt: Enhances the overall flavor.
- Baking Soda: Helps the cookies rise perfectly.
- Warm Spices: Cinnamon, nutmeg, and ground cloves add cozy flavor to every bite.
- Butter: Keeps the cookies moist and chewy.
- Mashed Bananas: The star ingredient! Use overripe bananas for the best flavor and texture.
- Quick Oats: Adds heartiness and a nutty texture.
- Chocolate Chips: Choose semisweet, dark, or milk chocolate chips depending on your preference.
- Chopped Pecans (optional): Adds a delightful crunch and nutty flavor.
How to Make Banana Oatmeal Chocolate Chip Cookies
Step 1: Prep and Mix Dry Ingredients
Preheat your oven to 375°F. Line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, sugar, salt, baking soda, cinnamon, nutmeg, and ground cloves.
Step 2: Add Wet Ingredients and Oats
Beat in softened butter until the mixture resembles coarse crumbs. Add the mashed bananas, quick oats, and egg, and mix until well combined. Stir in chocolate chips and pecans, if using.
Step 3: Bake
Drop tablespoon-sized portions of dough onto the prepared baking sheet. Bake for 12-14 minutes, or until the cookies are golden brown. Allow the cookies to cool on a wire rack before serving.
Tips for Perfect Cookies Every Time
- Don’t Overmix: Mix the dough just until the ingredients are combined to keep the cookies soft and tender. Overmixing can result in tough cookies.
- Avoid Overbaking: Take the cookies out of the oven when the centers are still slightly soft—they’ll finish setting as they cool.
- Customize the Chips: Swap out chocolate chips for white chocolate, butterscotch, or peanut butter chips for a fun flavor twist.
How to Store Banana Oatmeal Cookies
Keep your cookies fresh and delicious for days with these storage tips:
- Room Temperature: Store cookies in an airtight container for 3-4 days.
- Refrigerator: For longer freshness, refrigerate the cookies in a sealed container for up to one week.
- Freezer: Freeze cookies in a single layer in an airtight container or freezer bag for up to three months. Simply thaw at room temperature before enjoying.
Why Banana Oatmeal Chocolate Chip Cookies Are a Must-Try
These cookies are the perfect blend of soft, chewy, and flavorful. The bananas bring natural sweetness and moisture, while the oats add a delightful texture. Add in chocolate chips for the ultimate treat that’s perfect for sharing—or keeping all to yourself!
Conclusion
These Banana Oatmeal Chocolate Chip Cookies are everything you love about homemade treats: simple, comforting, and irresistibly delicious. Whether you’re baking for your family or a special occasion, this recipe is sure to become a new favorite. Give it a try and savor the delightful combination of banana bread and oatmeal cookies with a chocolatey twist!
For more cookie recipes and baking inspiration, visit ThePittsburghHomeGuide.com.