If you’re looking for a standout recipe to elevate your next pizza night, this BBQ Chicken Pizza is a must-try! With its tangy BBQ sauce, smoky cheese, tender chicken, and crisp yet soft crust, it checks every box for flavor and texture. Skip the delivery and enjoy a homemade pizza that’s easy to make, customizable, and ready in no time.
Why BBQ Chicken Pizza is the Ultimate Choice
- Deliciously Unique Flavor: A mix of sweet, smoky, and savory flavors makes this pizza unforgettable.
- Perfect for Gatherings: It’s a hit for game nights, family dinners, or casual parties.
- Quick and Customizable: Make your dough from scratch or grab a pre-made crust for a faster option.
- Easy Leftovers: It’s just as delicious the next day—if there’s any left!
Ingredients for BBQ Chicken Pizza
Here’s everything you’ll need to make this flavorful pizza at home:
- Pizza Dough: Use homemade or store-bought dough for convenience.
- Cornmeal: Adds a crisp texture to the crust.
- BBQ Sauce: Sweet Baby Ray’s BBQ Sauce is a favorite, but any brand works.
- Cooked Chicken Breast: Shredded rotisserie chicken saves time and effort.
- Mozzarella Cheese: A classic pizza staple for melty goodness.
- Smoked Gouda Cheese: Adds depth and smokiness to the flavor profile.
- Red Onion: Thinly sliced for just the right amount of bite.
- Olive Oil: Brushed on the crust for a golden, crispy edge.
- Cilantro (optional): A fresh garnish to balance the flavors.
How to Make BBQ Chicken Pizza
Step 1: Prepare the Dough
Preheat your oven to 425°F. Roll out the pizza dough on a lightly floured surface into a large circle. Sprinkle cornmeal on your pizza pan, then place the dough on top.
Step 2: Coat the Chicken
In a medium bowl, mix the shredded chicken with ½ cup of BBQ sauce until evenly coated. Set aside.
Step 3: Assemble the Pizza
Spread the remaining BBQ sauce over the pizza dough. Add a layer of mozzarella cheese. Top with the BBQ chicken and sprinkle sliced red onion evenly over the top. Finish with smoked gouda cheese.
Step 4: Brush the Crust
Lightly brush olive oil around the edges of the crust to help it turn golden brown while baking.
Step 5: Bake
Bake the pizza in the preheated oven for 12-14 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Step 6: Garnish and Serve
Top with chopped cilantro if desired, slice, and serve while hot!
Do You Need a Pizza Stone?
A pizza stone isn’t required for this recipe. A regular pizza pan works perfectly fine! If you have a pizza stone, sprinkle it with cornmeal before baking to prevent sticking and to achieve a crispy crust.
How to Store and Reheat Leftover Pizza
In the Refrigerator: Once cooled, store leftover slices in an airtight container in the fridge for up to 2-3 days.
To Reheat: Reheat the pizza in a preheated oven at 350°F for about 10 minutes to restore its crispy crust and melty cheese.
Pro Tips for the Best BBQ Chicken Pizza
- Customize Your Toppings: Add extras like bacon bits, jalapeños, or pineapple for a unique twist.
- Fresh Cheese is Best: Grate your cheese from a block for the creamiest results.
- Don’t Skip the Cornmeal: It ensures the crust stays crispy and doesn’t stick to the pan.
Why Homemade Pizza Wins Every Time
Homemade pizza isn’t just delicious—it’s a fun, customizable experience. With this BBQ Chicken Pizza recipe, you’ll enjoy restaurant-quality flavors straight from your oven, all without the wait for delivery. Perfect for parties or a cozy family dinner, this recipe is bound to become a favorite in your household.
Conclusion
This BBQ Chicken Pizza recipe combines the best of smoky, cheesy, and tangy flavors for a deliciously satisfying meal. With minimal prep time and maximum flavor, it’s the perfect dish to make for any occasion. So, grab your favorite BBQ sauce, roll out that dough, and get ready to wow your taste buds!
For more recipes and tips, visit ThePittsburghHomeGuide.com.
